This morning Bron and I had breakfast at the Ha Ha Bar in Belconnen on Lake Ginninderra.
I went to the Ha Ha Bar two weeks ago by myself and enjoyed the Eggs Benedict. Here’s a flashback image of the eggs 🙂 Bron also asked for this too.
Poached eggs, Hollandaise sauce, bacon and spinach for a delicious breakfast at Ha Ha Bar Belconnen
I was thinking of doing the eggs again with mushrooms when Bron suggested I try the baked beans, potato, and chorizo with a tomato salsa. It had a fancy name but I can’t remember it and the on-line menu doesn’t list it. Bron has come to my rescue and found the receipt. It’s called Cazuela Breaky 🙂
Cazuela Breaky. Baked beans, potato and chorizo sausage with tomato salsa
The poached egg on my Cazuela Breaky. Baked beans, potato and chorizo sausage with tomato salsa
As the breakfast canary I tried out each element and gave them my thumbs up. Bron swapped me some of her bacon (she had the Eggs Benedict with bacon) and I shared some of the baked beans, potato and chorizo sausage.
Our coffees were also pretty good. We’ll be back.
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Hope you had a great weekend and ate YUMMY
The Ha Ha Bar website http://www.hahabar.com.au/
Google maps https://goo.gl/maps/pcQbn
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