Tonight we repeated Yorkshire puddings with the ocean trout, horseradish and cream cheese, plus we had calamari and then cheesecake. The Jamie Oliver recipe is really good.
Sizzling in the oven
Getting bigger
This short video just shows how good they sizzle in the oven.
This is a great plate of puds.
Straight out of the oven, two different sizes.
Smoked ocean trout with horseradish and cream cheese
Smoked ocean trout with horseradish and cream cheese with yorkies
Smoked ocean trout with horseradish and cream cheese with yorkies
Smoked ocean trout with horseradish and cream cheese with yorkies
Squid is good You should check out dileeshus she loves squid
Sizzling squid
Resting squid
Lots of squid
Plated squid
The squid was amazingly tender and fresh and perfectly cooked. The dipping sauce Bron made was delicious.
Dessert is chocolate and peanut paste cheesecake with Queensland nut brittle
Related articles
- My first Yorkshire pudding with Jamie Oliver’s smoked ocean trout, horseradish and cream filling (garydavidlum.com)
- Ginger & Lime Ocean Trout (the-healthy-diva.com)
- Scrumptious Cherry Cheesecake Tarts (cookingwithsherlockspice.wordpress.com)
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Thanks for the link up….your food looks delish 🙂
My pleasure 🙂
Lovely pictures Gary! I have made the Jamie Oliver smoked trout a couple of times and recommend adding some spring onion and capers for a bit of crunch
The capers and onion certainly added a lovely crunchy texture to the meal.
I LOVE FRIED SQUID!!! So cute too, squid rings! Hehe 🙂
It tasted great 🙂
Mmmmm…squidly! Love it and it appears to be cooked perfectly too!