An update on the ‘new’ Yummy Lummy


Dear Readers,

The migration from WordPress.com to a self hosted site using WordPress.org has progressed nicely and I’m happily blogging and uploading photographs of food. Please check it out by visiting Yummy Lummy.

In WordPress.org while you will see Yummy Lummy in the WordPress reader it doesn’t appear instantly and does take a few hours.

If you don’t mind receiving e-mails, I’d love it if you visited YummyLummy.com and on the right hand side bar at the top you’ll see a subscription tool. Subscribing by e-mail means you won’t miss out on any posts.

Thanks for reading my blog. I really do appreciate it.

Kind regards

Gaz

 

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An important announcement Please resubscribe to Yummy Lummy at http://YummyLummy.com


Well not so much of an announcement but just a change.

I’ve made the leap to a self hosted site. I’ve experienced a few frustrations with this change and the new site doesn’t look anywhere as good as I would like. I’ll be experimenting with new themes over the next few months and hopefully I’ll settle on an appearance I want.

So this website will remain active for searching and access to old post purposes. I discovered the ability to import from WordPress.com to WordPress.org is not as easy as the website tutorials suggest.

Please go to Yummy Lummy and resubscribe and please continue following me there.

Thanks everyone. Please get in contact with me if you have any comments or advice.

Gaz

Changing Facebook pages for Yummy Lummy


For nearly as long as this blog has existed I’ve cross posted to the Facebook page Gary David Lum. In the background I’ve also had the page Yummy Lummy. Now that I’ve started the other blog I want to align everything neatly.

So if you’ve liked the Gary David Lum Facebook page I’d also appreciate your liking the Yummy Lummy Facebook page.

Thank you very much

Gaz

 

Italian and Sons | #bestblogs13


Last night Bron and I went to Italian & Sons for the first sitting dinner (in at 6 pm and out at 8 pm). We’ve been here before and enjoyed a number of excellent meals. We’ve been keen though to attend on a Tuesday evening. The day of the week is important for Italian & Sons. The menu varies, that is, the major main meal changes each night. Tuesday is suckling pig night.

If you take a look at the sample menu you’ll see what I mean. You can see a sample menu here

The ambience is really nice. It’s quiet, it’s dark and it’s warm. Unlike Ned Stark’s northern kingdom whose words were “winter is coming”; winter has arrived in Canberra. It was a very cold last night even at 6 pm as we were walking to the restaurant. Being dark was a bit of a problem though. Darkness is the enemy of the amateur food blogger armed only with an iPhone. Despite the iPhone 5 having an enhanced low light camera, it can’t compensate for really dim light. I am very sorry to Italian & Sons that the images I captured do not do the food justice.

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For our entrée we asked to share one of the specials. It was a Gorgonzola and polenta croquette on a delicate cheesy white sauce. I’m sure there’s an Italian name for the French word that describes cheesy white sauce but I don’t know either of the words. Happy to be educated if you know 🙂

Entrée croquette

#dinner #entrée Gorgonzola with polenta. This was gorgeous. #superyummy

A post shared by Gary Lum (@garydlum) on

There were three on the plate. We had one and a half each. They were delicate yet they cracked open easily and the cheese and polenta were combined perfectly. The odour and taste of the Gorgonzola was present but not too strong. It was delightful. If offered, you should take it.

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For the main course Bron seemed tempted by a lamb special but in the end we both went for the suckling pig on lentils.

Suckling pig

This was sublime. I’ve not had better pork. The crackling came away easily. It was thin, crispy and easy to cut and eat bite sized pieces. The muscle was perfectly cooked. It could be cut with a spoon but it wasn’t falling apart. The taste was exceptional. The lentils with the meat were delightful. Combined with a forkful of salad it was perfectly balanced.

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Rocket, pear and shaved ricotta salata

#dinner #salad rocket pear and Parmesan #superyummy

A post shared by Gary Lum (@garydlum) on

This was a lovely salad

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The service was really very good. Our main server was a dead ringer for Freddy Mercury. He was attentive and helpful and knowledgeable about all the dishes and the wines. The other wait staff were also very helpful and attentive. I feel a bit bad we didn’t stay for dessert. We talked about it and we both wanted to go to Koko Black for dessert and have some chocolate.

As promised in a previous post I’m going to start adding a napkin and dunny rating. For Italian & Sons the first thing I noticed was the cloth napkins which means pass, that said after I went to the dunny I noticed on my return it had been refolded neatly which gives Italian & Sons an exceptional napkin rating. The toilet has earnt a 4/5 dunny rating. If it wasn’t for the bulk toilet paper dispenser it would have been a 4.5/5. I really don’t like the bulk dispensers. I understand why they’re installed but as a user rather than an owner/cleaner, I prefer a standard toilet roll. The hand basin, taps, soap dispenser and paper towel dispenser were all good. The toilet pedestal itself was clean and it looked well maintained. The room itself was a nice size.

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Italian and Sons - Vino e Cucina on Urbanspoon

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For dessert we walked around to Koko Black in the cold night air. I was shivering and my teeth chattered a little. Getting into Koko Black was cosy and warming. Bron chose a chocolate mousse and I asked for a chocolate affogato.

Chocolate affogato

#dessert chocolate affogato #yummy

A post shared by Gary Lum (@garydlum) on

Yay the lighting in Koko Black is more photo friendly 🙂

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Koko Black on Urbanspoon

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The night was a wonderful combination of food. The entrée and main at Italian & Sons was something all Canberra residents should try. Look through the sample menu and choose a night. I can’t say anything else is better than the suckling pig if you’re a meaty like me. Koko Black appears regularly in this blog. You know that means it’s good.

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The finalists for the Best Blogs 2013 have been announced. Check out the finalists here  Congratulations to all the finalists especially Christina the hungry Australian

The people’s choice round is still open. I’d love for you to vote for Yummy Lummy if you haven’t voted already.

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Italian & Sons http://www.italianandsons.com.au/
Italian & Sons sample menu http://www.italianandsons.com.au/assets/files/f919bbf39.pdf
Google maps http://goo.gl/maps/QkU5s

Koko Black http://www.kokoblack.com/
Google maps http://goo.gl/maps/6rTJJ