Spicy creamed cauliflower and pumpkin crab meat soup for #dinner So comforting on a cold #Canberra night

I posted this picture to Twitter tonight and I was asked for the recipe. Click on the image for a clearer view of the soup.

Spicy cauliflower and pumpkin crab meat soup for #dinner

 

I’m happy to share the recipe although I never weigh anything and I suggest gauging the amounts based on how many people you’re cooking for.

Spicy creamed cauliflower and pumpkin crab meat soup

• Servings: 1
• Time: 45 minutes
• Difficulty: easy
• Print

Ingredients

• Cauliflower—as many florets as you need
• Pumpkin—as much as you need
• Tomatoes
• Chilli flakes—lots
• Spring onion—finely sliced
• Parsley—finely sliced
• Cracked pepper—lots
• Salt—as per your taste
• Parmesan cheese
• Cream cheese
• Pouring cream
• Chicken stock
• Crab meat—tinned

Method

1. Boil the cauliflower, pumpkin and tomato in stock until soft
2. Drain and dry
3. Return to the saucepan and add pouring cream
4. Bring to the boil and stir continuously to reduce the cream
5. Add curry powder
6. When the consistency has thickened a little remove from the heat and blend with a stick blender
7. Add the spring onion and parsley and stir in
8. Add the Parmesan and cream cheeses and stir in
9. Add the crab meat and stir in
10. Add cracked pepper
11. Capture an image
12. Eat the soup
13. Clean up the dishes
14. Post an image to twitter
15. Write the blog post

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Hope you have a great weekend and eat YUMMY

Other food I ate today

Shaved lamb, tabouli and aioli for #lunch

Bacon and eggs for #breakfast Wish it was pay day Thursday 🙂