Salmon and rice noodle soup

Tonight I made a salmon and rice noodle soup.

Rice noodles
Add noodles to boiling water with some vegetable stock
Cook for 8 minutes

Salmon dressing
In a mortar with a pestle pound some garlic, ginger, salt, sugar, lemon zest and juice, fish sauce, and chilli until you get a paste
Rub over a fillet of salmon and leave for 20 minutes

Place salmon and the rest of the dressing/rub in a hot fry pan, cover with a lid and cook for 5 minutes

Putting it together
Put the noodles into a bowl
Break up the salmon and place on the noodles
Scrape off the rub and place in the bowl
Place herbs in the bowl over the salmon and noodles
Cover with the noodle broth

Eat and enjoy

Salmon and rice noodle soup #dinner #herbs

A post shared by Gary Lum (@garydlum) on



3 thoughts on “Salmon and rice noodle soup

Please tell me what you think

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s