Salmon and rice noodle soup

Tonight I made a salmon and rice noodle soup.

Rice noodles
Add noodles to boiling water with some vegetable stock
Cook for 8 minutes

Salmon dressing
In a mortar with a pestle pound some garlic, ginger, salt, sugar, lemon zest and juice, fish sauce, and chilli until you get a paste
Rub over a fillet of salmon and leave for 20 minutes

Salmon
Place salmon and the rest of the dressing/rub in a hot fry pan, cover with a lid and cook for 5 minutes

Putting it together
Put the noodles into a bowl
Break up the salmon and place on the noodles
Scrape off the rub and place in the bowl
Place herbs in the bowl over the salmon and noodles
Cover with the noodle broth

Eat and enjoy

Salmon and rice noodle soup #dinner #herbs

A post shared by Gary Lum (@garydlum) on

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