So this week it’s back to a five day work week after two Easter associated short weeks. I’m currently nursing a sore ankle so I’m not walking around as much as I would like.
Sunday’s breakfast was a salad wrap as opposed to a banana smoothie.
For dinner I kept to the wrap theme and made a salmon and salad wrap
Salmon and salad wrap
On Monday for morning tea I had coffee with Bron at a local coffee shop at work. Bron brought in one of her peanut paste salted caramel biscuits. It was delicious.
Peanut paste salted caramel biscuit
I’ve started to capture images of coffee I’m making in the office with various reading material that is occupying my mind at the time
The Australian Immunisation Handbook 2013 coffee
For Monday evening dinner I used the two remaining Elite Meats chicken rissoles and continued the wrap theme
Chicken rissole wrap
Lyme disease coffee
On Tuesday morning Bron brought me another biscuit
For lunch on Tuesday rather than a meaty treat I went with a mango yoghurt
On Tuesday night I prepared the Elite Meats scotch fillet steak
Scotch fillet steak
Cooked happiness with a salad
Extreme weather coffee
After collecting my mail I thought I’d capture an image of the building I work in
For lunch I had a mixed berry yoghurt. If you click on the image you’ll see the Instagram comments. They’re hilarious.
Mixed berry yoghurt
“Blood” in a Petri dish disease themed lunch
I went to Bron’s for dinner on Wednesday night and she made a delicious Toad in the Hole
Toad in the Hole
Bron also made a dessert with fresh free range eggs that we got from Elite Meats
Portuguese custard tarts
These were amazing. So good.
Thursday Style Manual coffee
So many good Instagram comments with this image
Thursday was pay day so it was #paydaypieday. This is a curry lamb and potato pie from Urban Bean Espresso Bar.
Curry Lamb Hot Pie
In the afternoon Bron visited my office and brought over a sweet treat
Portuguese custard tart
For Thursday dinner I cooked some of the Elite Meats sausages I got. I bought six Black Angus and Burgundy snags and put away three lots of two sausages.
Black Angus and Burgundy and salad wrap
Elite Meats is at Shop 12 Kippax Fair http://www.kippaxfair.com.au/Page1_storemap.html
Google maps http://goo.gl/maps/rChyl
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