This morning after my walk I read through the blogs I follow on WordPress. One of my favourites is Spoon Feast which is written by Pamela Roberts who is a Certified Executive Chef (CEC) and Certified Culinary Educator (CCE) through the American Culinary Federation (ACF). This morning Pam had written about lemon marmalade. I wrote a comment about how I like marmalade and that lemon marmalade would be great. Later in the morning I had morning tea with Bron and she brought along some of her ginger cake. The recipe is a David Lebovitz creation. Bron’s creation was amazing. It was moist yet light and not sticky like some cakes are. The cake has a good amount of molasses in it as well as fresh ginger. To accentuate the ginger and molasses flavours the cake has black pepper. It really does work together.
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On returning to my desk I noticed that Pam had responded to my comment. In my mind I had thoughts of salmon, ginger, and lemon marmalade. I knew that Buderim Ginger made a ginger, lemon and lime marmalade and thought I could combine that with the salmon I was cooking tonight.
So tonight I pan seared some salmon and made a sauce with the ginger, lemon and lime marmalade to signify the fusion between real life and blogs. I even added some black pepper to accentuate the flavours.
- Lemon Marmalade (spoonfeast.com)
- Lemon Ginger Honey (theflamingpotholder.com)
- Meyer Lemon Marmalade Cake (threecleversisters.com)
- Marmalade&Mash (babyccinokids.com)
- Mascarpone and Marmalade Ice Cream (underthebluegumtree.com)
- Fig Marmalade (americanainorvieto.wordpress.com)
- Dark orange marmalade (carolynchan.wordpress.com)