A twist on the English muffin and chicken

Last week I made a chicken burger and used an English muffin for the roll. I had a couple of muffins in the freezer and a chicken thigh. I’ve never used a muffin to make crumbs so I gave it a go. With the muffin I added a chunk of Coon tasty cheese. I also mashed a potato and made a crumbed potato cake.

 

The verdict? It was good.

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11 thoughts on “A twist on the English muffin and chicken

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