So tonight it’s more steak. Along with some savoy cabbage, asparagus and broccoli. The red stuff is cranberry jelly. I was going to make a pepper sauce with cream but I’ve been thinking about the amount of fat I eat and had second thoughts.
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I am hopeless with presentation. That said, I liked the way the steak was cooked.
- In the search of a Balanced Diet… (lifeinharmonyandbalance.wordpress.com)
- The Savoy Cabbage (ideasinfood.com)
- Brilliant Brassicas: Cabbage, Brussels sprouts and Cavolo Nero (3outof3.wordpress.com)
- Cabbage and Turnips (veggiesfromthefarm.wordpress.com)