Baby sheep truly taste good

A rack of lamb is so easy and so tasty.

This rack was placed in a low oven (120 °C) for an hour along with some grated sweet potato and blue cheese and cream. The potato was seasoned with curry powder and pepper.

Then after carving the sloppy sweet potato was added. I ended up eating the cutlets with my fingers and using the sweet potato as a dipping sauce. It tasted so good.

Plated up lamb and sweet potato with cream and cheese

To be honest, the lamb was a little over cooked. It was, however, very tender and juicy.

Advertisements

Please tell me what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s