Pie again and again it was good

Okay today has been good at work. Busy but entirely manageable. I spent some parts of it thinking about dinner. I had a boneless and skinless chicken thigh in the refrigerator along with some vegetables. I bought some puff pastry from the supermarket.

I finely chopped some onions and sliced a part of a leek very finely. I also finely diced some salami I had too. While that was softening in a wok I floured some diced chicken meat and then added that. While that was cooking I grated some sweet potato and Gruyere cheese. After tossing the chicken around a bit to brown it off I added a little white wine and cream to thicken the sauce. I combined the sweet potato and cheese with a packet of French onion soup. To this I added the chicken salami, onion and leek. This all went into a Pyrex dish and I added some peas and corn and a little more cheese.I added some Tabasco sauce and chili flakes to add some kick to the hot salami. I covered this with the puff pastry brushed with an egg wash and then covered in freshly ground pepper. The dish was put in a moderate oven for 45 minutes.

It tasted good. It was really nice.

Just ready for the oven

Just out of the oven

It's not a pie without sauce 🙂

I cracked the pastry and the creamy cheesy goodness oozed around inside

I want more 🙂

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6 thoughts on “Pie again and again it was good

  1. Pingback: Baby sheep truly taste good | Yummy Lummy

  2. Pingback: Red meat, white meat and carbohydrates galour | Yummy Lummy

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