When @Nigella_Lawson meets @donnahay_tweets, well sort of…

Tonight Bron prepared a lovely crispy skin duck breast with a cranberry and citrus sauce. It was served with a really nice stiff mash of potato and sweet potato along with some greens.

Crispy skin duck breast with a cranberry and citrus sauce

For dessert Bron combined a Nigella Lawson pavlova recipe with a Donna Hay idea for layering the chocolate filling between pavlova slices.

The complete cake. Sorry the lighting wasn't right for the image.

My first piece, yes I had more 🙂

I won't say how much more I ate...

It was delicious.

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