Lamb cutlets with mint sauce and radish salad

Lamb is one of the five food groups. The other groups are seafood, beef, poultry and pork. Bron’s griddle pan is perfect for cooking flesh. When Bron mentioned a radish salad I got excited. I had just read Radishes by Spoon Feast and felt like eating the fresh crunch of a radish.The salad had radishes, apple juice, snow peas and carrots.

For dessert we had a bought cake, it was a cream and jam sponge. Just lovely.

Lamb cutlets being cooked on a griddle pan

Lamb cutlets resting

Plated up

Sponge with cream and jam

Sponge with cream and jam

It was a nice meal. Fragrant and tasty.

 

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9 thoughts on “Lamb cutlets with mint sauce and radish salad

  1. Pingback: Roast lamb and smashed potatoes | Gary Lum's Blog and website

  2. Pingback: Australia Day dinner. Yes it’s lamb again. | Gary Lum's Blog and website

  3. Pingback: Australia Day cheesecake | Gary Lum's Blog and website

  4. I’m not sure what I like more, the simple food, as you say “fragrant and tasty”, or the photos, or the attractive way you plate the meal…

    I can almost smell the pork cooking!

  5. This looks amazing and I love the presentation! The radish salad looks fabulous…now I will have to look for a recipe…was there a sauce for it or was it just a combo?

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