On Friday night we went to Kingsleys steak and crab house. It was my first time. I recall a post from Jen when she took Mr J out for his birthday dinner there recently. It didn’t dawn on me until I was seated and reading the menu.
For a starter we had the Chilli squid with aioli and crisp chickpeas which was really nice. The squid was tender and the chilli crumb coating was a nice balance. I’d never had crisp chickpeas before. They were a nice texture. The other nice touch was the squid was not swimming in aioli. It was the right amount.
For a main meal I went with the Angus beef eye fillet. It was cooked rare and 300 g of goodness (and happiness). It was served with a creamy potato mash and béarnaise sauce.
For dessert we had the caramel cheesecake with peanut brittle. It was delicious.
- Steakhouse secrets: Report reveals what some won’t tell you (pbpulse.com)
- Awesome steak dinner (garydavidlum.com)