Tonight I cooked Atlantic Salmon (John West) with vegetables.
Place the salmon fillets on some aluminium foil. Place slices of onion and fennel on top. Season with salt and pepper. Add dill. Wrap in aluminium foil and place onto a baking tray.
Prepare the vegetables as you like.
Bake the salmon in a high oven for 20 minutes.
Serve on a plate and arrange as you like.