Baked salmon for dinner


Tonight I cooked Atlantic Salmon (John West) with vegetables.

Ingredients

Salmon fillets
Fennel
Onion
Dill
Carrots
Peas
Corn
Snap peas
Potato

Methodology

Place the salmon fillets on some aluminium foil. Place slices of onion and fennel on top. Season with salt and pepper. Add dill. Wrap in aluminium foil and place onto a baking tray.
Prepare the vegetables as you like.
Bake the salmon in a high oven for 20 minutes.
Serve on a plate and arrange as you like.

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