Comfort food—Cauliflower soup


Dinner

Cauliflower soup

I really love soups. One of my favourite base soups is Cauliflower soup.

Ingredients
Half a head of Cauliflower
One Potato
Bacon
Onion
Chicken stock
Wine wine
Celery
Mushrooms
Cream

Methodology
Sauté onions in some olive oil and then add some diced bacon. Deglaze the pan with a little white wine and then add some chicken stock. Add the other vegetables and add sufficient water to cover most of the vegetables. Bring the pan to the boil and simmer for thirty to forty minutes. With a hand-held food processor liquefy the mixture to a soup texture. Put back onto the stove and add cream. Stir into a smooth soup.
Serve with crusty bread.

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