I really love soups. One of my favourite base soups is Cauliflower soup.
Half a head of Cauliflower
Sauté onions in some olive oil and then add some diced bacon. Deglaze the pan with a little white wine and then add some chicken stock. Add the other vegetables and add sufficient water to cover most of the vegetables. Bring the pan to the boil and simmer for thirty to forty minutes. With a hand-held food processor liquefy the mixture to a soup texture. Put back onto the stove and add cream. Stir into a smooth soup.
Serve with crusty bread.